Description
Create restaurant-style smash burgers right at home with McCormick Grill Mates Classic Smash Seasoning. It’s perfectly blended with McCormick spices, garlic and onion to create the juiciest smashed patties with an epic crust.What type of burger are you grilling this summer? Is it the classic beef burger or are you jamming on chicken burgers, turkey burgers, shrimp burgers or veggie burgers? Pack them all with crazy flavor and crispy crust with our Smash Seasoning. Simply press the patties on a hot pan to flatten, sprinkle with Seasoning and cook until a crust forms. Adding a slice of cheese and homemade burger sauce is highly recommended! We also love this seasoning on steak, poultry, and ribs, or on sides like smashed potatoes and smashed brussels sprouts. Just 3 steps to a mouthwatering steak crust; 1. Start with a 1″ or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast
