Description
Hojicha is made by slowly roasting tightly rolled tea leaves, stems, stalks, or twigs before grinding into a matcha-like powder. Unlike traditional matcha, hojicha has a brown color and lower caffeine. As a roasted green tea, hojicha has a soothing, therapeutic earthy and smoky aroma. toffee flavors of SEEIN Boseong Hojicha, makes it a perfect ingredient for desserts such as cakes, cookies, and ice cream. Boseong is known as the green tea capital of Korea. The surrounding climate and soil provide perfect conditions for growing a unique green tea that has a distinct taste and aroma. Â Boseong Hojicha powder is grown on a rolling hill of Boseong without chemical pesticides and only fertilized with organic material. The matcha is grounded and roasted into powder and packed in an aluminum can with a removable label and plastic cap which is reusable and recyclable.
